*  Exported from  MasterCook II  *
 
                             Sweet Pepper Sauce
 
 Recipe By     : Rose Elliot
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauce - Gravy                    To Post
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lg            Red Bell Peppers
    4      Lg            Garlic Cloves -- peeled
                         Salt And Freshly Ground Black Pepper -- to taste
 
      Put peppers into a suacepan with enought water to almost cover.  Bring
 to a boil, then simmer until tender.  Remove peppers from the water,
 reserve the water, and discard the stems and seeds.  Chop and place in a
 blender or food processor.  Add garlic to the peppers, together 1¼ cups of
 the cooking water, and blend to purée.  Transfer to a clean saucepan.
 Season with salt and pepper and reheat gently.  Serve over pasta.
 
 Serves 4
 
 Source:   “The Complete Vegetarian Cuisine” by Rose Elliot.
 
 
 Palm Beach Post 08/18//97
 billspa@icanect.net
 
 
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