*  Exported from  MasterCook  *
 
                           SAVORY SPAGHETTI SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
    1      large         Onion -- chopped
    2      15 oz. cans   tomato sauce
    1      Cl            Garlic -- minced
    1                    Bay leaf
    1      tablespoon    Fresh basil
    2      teaspoons     Fresh oregano
    2      teaspoons     Sugar
      1/2  teaspoon      Salt
      1/2  teaspoon      Pepper
                         Hot cooked spaghetti
 
 Recipe by: Sue Klapper In a Dutch oven, cook gorund beef and onion until meat is
browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.  Remove the bay
leaf. Serve over spaghetti. From Taste of Home Magazine.
 
 
 
 
 
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