*  Exported from  MasterCook  *
 
                         SUN-DRIED TOMATO MARINARA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sun-Dried                        Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -LISA HLAVATY   (FDGN81A)
    2                    Red sweet peppers -- diced
    2                    Green sweet peppers -- diced
    2                    Yellow sweet peppers -- diced
      1/4   c            Clarified butter
   12       oz           Jar sun-dried tomatoes
   10                    Whole tomatoes -- peel, dice
   46       oz           Can tomato juice
      1/4   c            Lemon juice
    2       tb           Ground oregano
    2       tb           Worcestershire sauce
    2       tb           Tabasco sauce
    1       tb           Horseradish
            x            Salt and white pepper
 
   In a large skillet cook the peppers in clarified
   butter until translucent. Add the sun-dried tomatoes
   and their juice, and cook for 5 minutes. Set aside. In
   a saucepan over low heat combine the remaining
   ingredients. Bring the mixture to a boil, redcue the
   heat, and simmer for 30 minutes. Add the peppers and
   simmer to the desired temperature. Source: The
   Victoria (wrv)
  
 
 
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