*  Exported from  MasterCook  *
 
                         SWEET AND HOT CHILI SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai                             Condiments
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    2       sm           Fresh Chilies, seeded and
                         -finely sliced
    3       tb           Soy Sauce
                         Juice of 2 Limes
    2       tb           Rice Vinegar
    4       tb           To 5 tb Sugar
    3       tb           Nam Pla (Fish Sauce)
 
   Put all ingredients into a saucepan. Mix well, then
   bring to a boil over high heat. Cook until mixture is
   reduced by half. Remove from heat. Cover and store in
   the refrigerator until ready to use.
   
   SOURCE: Flower and Garden Magazine Feb/Mar 92
  
 
 
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