*  Exported from  MasterCook  *
 
                          STRAWBERRY RHUBARB SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh or frozen sliced
                         -rhubarb
      1/3   c            Orange juice
      1/4   c            Granulated sugar
      1/2   ts           Cinnamon
    1       pn           Cloves
    1       pn           Ground nutmeg
    1       t            Vanilla
    2 1/2   c            Sliced strawberries
 
   1. Put rhubarb, organe juice, and sugar into a medium
   sized saucepan.  Stir together.
   
   2. Bring to a boil over medium-high heat, stirring
   occaisionally.  Cover, and reduce temperature to low.
   Simmer genlty for 7 to 12 minutes or until rhubarb is
   tender but most of the pieces still have some shape.
   
   3. Remove from heat.  Stir in cinnamon, cloves, ground
   nutmeg, and vanilla. STir in strawberries.  Taste and
   add more sugar if necessary, depending on the
   sweetness of the berries. Serve warm or cold, as a
   sauce for ice cream spooned over pound cake or short
   cake, or stirred into porridge. Sauce can by prepared
   several days in advance and refrigerated.
   
   Source: Modern Woman magazine, June 1993 issue Shared
   by: Sharon Herrington
  
 
 
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