*  Exported from  MasterCook  *
 
                           CRANBERRY-RAISIN SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Orange juice
      1/2   c            Fresh or frozen cranberries
    1       tb           Cornstarch
      1/8   ts           Ground cloves
    4       tb           Raisins
                         Cinnamon stick
 
   Combine the juice and cranberries in a saucepan.  Cook over medium
   heat just until the berries “pop.”  Add the remaining ingredients and
   cook until the mixture is thick.  Serve hot over baked ham (or with
   turkey.)
   
   1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
   protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
 
 
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