---------- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces
       Yield: 1 servings
     1/4 lb Sweet butter
       1 ts Fresh lemon juice
            - (amount may be doubled)
       1 tb Freshly minced parsley
     1/2 ts Salt
     1/2 ts Freshly ground pepper
   This basic recipe is very good as it is, but
   variations using different fresh herbs (minced
   shallots or garlic, mustard, horseradish, and so
   forth) are just as wonderful. SOFTEN THE SWEET butter.
   Mix in fresh lemon juice, freshly minced parsley, salt
   and freshly ground pepper. Makes 1/2 Cup