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---------- exported from cookworks for meal-master, v7.0 title: creamy dill sauce with lemon categories: professional, sauce, scandinavian, french servings: 4 1 c sour cream 1 t fresh dill weed 1 t fresh lemon juice 1/2 t parsley 1/4 t kosher salt combine ingredients-mix well cover and chill for 2-48 hours adjust seasonings as necessary serve slightly chilled ----- Plain Text Version of This Recipe for Printing or Saving | |
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