---------- exported from cookworks for meal-master, v7.0
 
      title: creole seafood cocktail sauce
 categories: professional, sauce
   servings: 5
 
       3 t  prepared horseradish
       2 t  tabasco sauce
       1 c  catsup
       2 t  fresh lemon juice
     1/4 t  salt
 
 combine ingredients in a food processor 
 process until smooth 
 cover and chill for 2-48 hours
 
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