---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creme De Menthe Custard Sauce
  Categories: Sauces
       Yield: 1 servings
  
       7    Eggs, separated                   1/2 c  Whipped heavy cream
       1 tb Vanilla                             2 c  Regular milk, scalded
     1/3 c  Sugar                               2 tb White cream de menthe
  
   In bowl of electric mixer, beat egg yolks very lightly.  Gradually beat in
   sugar; beat about 4 minutes.  Stir in milk which has been scalded.  Place
   mixture in saucepan and cook, stirring over medium low heat about 5
   minutes. Place mixture in mixing bowl over ice, and add vanilla. Cover with
   plastic wrap and refrigerate. Just before serving, stir in whipping cream
   and creme de menthe.
   
   Serve with Chocolate Tile Cake or other cake.
  
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