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---------- Recipe via Meal-Master (tm) v8.05 Title: Butterscotch Sauce Categories: Dessert, Ice cream, Sauce Yield: 4 servings 1 c Dark Brown Sugar Packed 2/3 c Light Corn Syrup 4 tb Butter 1/2 c Heavy Cream (Whipping Cream) 1/4 c Milk 1 ts Cornstarch Boil sugar, corn syrup, and butter in a saucepan. Bring to 230 degrees F. Mix cream and milk with cornstarch; add to syrup, mix until smooth over lowered heats Sauce will thicken as it cools. This is an old soda fountain recipe so will give you an old fashioned taste rather than the commercial taste. ----- Plain Text Version of This Recipe for Printing or Saving | |
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