---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Stirred Custard Sauce
  Categories: Sauces, Fruits
       Yield: 1 servings
  
       1 ea Large Beaten Egg Yolk               1 x  Dash Salt
 	1/3 c  Half & Half Light Cream	       1 1/2 ts Gallaiano, BrandyOr
    Ameretto
       2 ts Sugar                             1/4 ts Vanilla
 
 --------------------------------FRESH FRUIT--------------------------------
       1 x  Orange Slices                       1 x  Sliced Peaches
       1 x  Halved Strawberries                 1 x  Pinapple Chunks
       1 x  Sliced Kiwi                    
  
   In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
   Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture
   is thickens slightly, stirring every 30 seconds.  Place the 1-cup measure
   in a bowl of ice water and stir egg yolk mixture for 2 minutes.  Stir in
   Galliano, brandy or Ameretto and vanilla.  Cover surface of mixture with
   clear plastic wrap refrigerate till serving time.  To serve, spoon over
   one of the above fruits or a mixture of the above fruits.
   NOTE:
   ~----
   Cool the custard mixture for Stirred Custard Sauce by placing the glass
   measure inside a larger bowl filled with ice water.  After stirring the
   mixture, stir in the Galliano, brandy or Ameretto and the vanilla.  Adding
   these ingredients at this stage speeds the cooling of the custard and
   helps prevent curdling.  Be sure to place clear plastic wrap directly on
   the surface of the custard before it is refrigerated.  Covering the
   surface will prevent a “skin” from forming on the top of the Custard
   Sauce.
  
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