*  Exported from  MasterCook  *
 
               SPICY SPAGHETTI SAUCE WITH PEPPERONI (CCHC94C)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounce         Uncooked spaghetti
    1      can           Tomato paste (6oz)
    1      cup           Fresh mushrooms -- sliced 1/2″
    2      teaspoon      Basil leaves
    1      cup           Onions (2 med.) -- chopped
      1/2  teaspoon      Oregano leaves
    1      cup           Pitted ripe olives
      1/4  teaspoon      Pepper
                         Sliced 1/2″
    1      tablespoon    Country-style Dijon mustard
      1/2  cup           Fresh parsley -- chopped
    1      teaspoon      Fresh garlic minced
    1      cup           Water
    3      ounce         Sliced pepperoni
    2      can           Stewed tomatoes (14.5oz ea)
 
 Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.
 saucepan combine all ingredients except pepperoni. Cook over medium heat,
stirring occasionally, until sauce is thickened (15 to 20 min.). Stir in
pepperoni; continue cooking until heated through (4 to 5 min.). Serve over
spaghetti.
 
 
 
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