---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream Cheese Sauce
  Categories: Sauces, Cheese/eggs, Londontowne
       Yield: 1 servings
  
       8 oz Cream cheese                        1 x  Tobasco
       1 x  Cream to thin                       1 x  Onion juice or powder
       1 x  Celery salt                         1 x  Worcestershire sauce
  
   Add enough cream to cream cheese to thin. Season to taste.
   Mrs. R. Gamble Mann
  
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