*  Exported from  MasterCook  *
 
                            Creole Dipping Sauce
 
 Recipe By     : Emeril Lagasse
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Good Morning America             Dips & Spreads
                 Emeril Lagasse
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
    1      tablespoon    minced garlic
    2      tablespoons   fresh lemon juice
    1      tablespoon    chopped parsley
    2      tablespoons   chopped green onions
    1      cup           olive oil
      1/4  teaspoon      cayenne
    1      tablespoon    creole mustard -- or whole-grain
                         -- mustard
    1      teaspoon      salt
 
 1.  Put the egg, garlic, lemon juice, parsley and green onions in a food proces
 sor and puree for 15 seconds.
 
 2.  With the processor running, pour the oil through the feed tube in a steady 
 stream.  Add the cayenne, mustard, and salt and pulse once or twice to blend.
 
 3.  Cover and let sit for 1 hour in the refrigerator before using.  (Best if us
 ed within 24 hours.)
 
 Yields: 1 1/3 cups
 
 Sweet Corn Fritters Chef Emeril Lagasse adds some “sweet” to your meal with these
  delicious fritters made with nature’s own corn and his own creole dipping sauc
 e.  Airdate: 8/28/98
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98
 
 Converted by MC_Buster.
 
 
 
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