*  Exported from  MasterCook  *
 
                       SUN-DRIED TOMATOES AND OLIVES
 
 Recipe By     : Good Housekeeping magazine -- March 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    ** SAUCE **
    3                    garlic cloves, -- minced
    2      tablespoons   olive oil
      1/3  cup           chopped sun-dried tomatoes
    1 3/4  cups          chicken broth
      1/2  cup           Kalamata olives -- chopped
      1/4  cup           chopped parsley
    2      ounces        crumbled goat cheese
                         ** PASTA **
    1      pound         penne or other pasta
 
 Cook garlic cloves in olive oil over medium heat, 30 seconds.  Add
 tomatoes and chicken broth, simmer 10 minutes.  Add olives and parsley. 
 Top with goat cheese.  
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 17, 1997 
 
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