---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamy Corn Sauce
  Categories: Sauces
       Yield: 8 servings
  
       2 ea Shallots, chopped                   1 tb Clarified butter
       1 c  Whole kernel corn, drained        1/2 c  Dry white wine
     1/4 c  Poblano chili, chopped fine         1 c  Heavy cream
       1 x  Salt to taste                       1 x  White pepper to taste
  
   aute the shallots in a 10 inch frying pan in the clarified Butter. hen
   tender, add corn and Chilies.  Cook a minute or two then add the ine. BOil
   to reduce by one-third.  Stir in the Cream and bring to a Oil again. Season
   to taste with Salt and Pepper.  Puree 2/3 of the orn Sauce then stir back
   into remainder.  Serve warm with seafood akes.
  
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