------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Cream Cheese Sauce
 Categories: Sauces Cheese/eggs Londontowne   
   Servings:  1
 
       8 oz Cream cheese                        1 x  Cream to thin 
       1 x  Celery salt                         1 x  Tobasco 
       1 x  Onion juice or powder               1 x  Worcestershire sauce 
 
   Add enough cream to cream cheese to thin. Season to taste.
   
   Mrs. R. Gamble Mann
  
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