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1 cup brown sugar 1 teaspoon butter 1 cup boiling water 1/2 teaspoon vanilla 1/2 cup sugar (ie: white sugar) 1. Combine brown sugar and water and bring to a boil. 2. Caramelize whte sugar by heating it in a frying pan until sugar melts and turns brown. 3. Add brown sugar syrup from step 1; simmer until smooth and thick. 4. Pour into a pitcher containing butter and vanilla. Plain Text Version of This Recipe for Printing or Saving | |
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