*  Exported from  MasterCook  *
 
                                Sweat Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Herbs/Spice                      Sauce/Gravy
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    Chiles, habanero; stemmed -- seeded
    1      can           Plums (17oz)
    1      can           Apricots (17oz)
    1      cup           Pimentos
    2      cups          Sugar -- granulated
    1      cup           Plum Jam
    1      cup           Vinegar -- white
                         -----HEAT SCALE = HOT-----
 
 This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,
  like you would add Tabasco sauce.
 Place all the ingredients in a blender and puree until smooth.  Simmer over
  a low heat for 20 minutes, stirring constantly.
 >From chili pepper magazine, reposted by DonW1948@aol.com
 
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