*  Exported from  MasterCook  *
 
                            Sweet Pimiento Sauce
 
 Recipe By     : Home Library, Vegetarian Cooking, 1993:p43
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        pimientos -- drained
    2                    vegetable bouillon cubes -- crumbled
      1/4  cup           water
      1/4  cup           fresh parsley -- chopped
 
 Ingredient notes -- substitute a jar of peeled and fire roasted red and/or
 yellow bell peppers;  substitute chicken or beef bouillon (remember their
 salt!).
 Put pimientos, bouillon, and water in food processor container and blend
 until smooth.
 Pour into small saucepan.  Stir over medium heat about 2-3 minutes.  Stir in
 the parsley before serving.
 Makes 8 one-tablespoon servings. Use to brighten vegetables, fritattas,
 meatloaves, or nutty-bean loaves;  to color potato or white-sauce based
 soups;  to dip a bite of breaded cutlet; use instead of butter on a baked
 potato.
 
 Variations:  use v8 instead of bouillon; use cilantro instead of parsley.
 Add a little vinegar and capers  before serving.   Add Tabasco (red or
 green) before serving.
 
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