MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Cranberry-Raisin Sauce
  Categories: Diabetic, Sauces
       Yield: 4 servings
       1 c  Orange juice;                     1/8 ts Ground cloves;
     1/2 c  Fresh or frozen cranberries;        4 tb Raisins;
       1 tb Cornstarch;                              Cinnamon stick;
   Combine the juice and cranberries in a saucepan.  Cook over medium
   heat just until the berries “pop.”  Add the remaining ingredients and
   cook until the mixture is thick.  Serve hot over baked ham (or with
   1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
   protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93