---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Sauces, Fruits
       Yield: 8 serving
       3 c  Cranberries
   1 1/2 c  Boiling Water
     1/2 c  Orange Juice
            Sucaryl Solution 1 teaspoon
            For spiced cranberry sauce,
       2 tb Lemon Juice
     1/8 ts Nutmeg
     1/8 ts Cloves
     1/8 ts Cinnamon;
   Cook cranberries in boiling water until skins are
   broken. Then ADD the remaining ingredients. Then CHILL
   in refrigerator.
   One serving may be exchanged for: 1/2 fruit exchange..
   Reformated 4 you and yours via Nancy O'Brion and her
   Meal-Master (From Bob Henderson via GEnie)