---------- Recipe via Meal-Master (tm) v8.02
       Title: MUSTARD SAUCE 2
  Categories: Diabetic, Sauces, Low-fat
       Yield: 8 servings
       2    Egg Yolks;
       3 tb White Vinegar;
       1 tb Prepared Mustard;
            Artificial Sweetener; *
     1/2 ts Mustard; dry
       3 tb Skim Milk;
       1 tb Lemon Juice;
   *   Enough Artificial Sweetener to substitute for 1 t
   of Sugar
   ============== === Beat egg yolks with dry mustard in
   the top of a double boiler until blended.  Add vinegar
   gradually, beating after each addition. Cook over
   simmering water, stirring constantly until thick and
   smooth. Add milk gradually, beating in with a fork or
   wire whip. Cook 5 more minutes over simmering water.
   Remove from heat.  Let cool 10 minutes. Add remaining
   ingredients, blend well.  This is delicious served
   with Ham, Pork, or Canadian-style bacon.
   Makes 8 servings of 1 Tablespoons each. Nutritive
   Values Per Serving: CHO 1 gm; PRO 1 gm; FAT 1 gm;
   Calories 18 Sodium 28 mg Food Exchange Per Serving: Up
   to 1 Tablespoon may be considered “Free”. If you use 3
   Tablespoons count as 1 Fat Exchange. Low-sodium Diets:
   This recipe is suitable, but should be used with fresh
   pork, not ham or Canadian style bacon.