MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mustard Sauce
  Categories: Diabetic, Sauces, Low-fat/cal
       Yield: 8 servings
       2    Egg Yolks;                        1/2 ts Mustard; dry
       3 tb White Vinegar;                      3 tb Skim Milk;
       1 tb Prepared Mustard;                   1 tb Lemon Juice;
            Artificial Sweetener; *        
   *   Enough Artificial Sweetener to substitute for 1 t of Sugar
   === Beat egg yolks with dry mustard in the top of a double boiler
   until blended.  Add vinegar gradually, beating after each addition.
   Cook over simmering water, stirring constantly until thick and
   smooth. Add milk gradually, beating in with a fork or wire whip. Cook
   5 more minutes over simmering water.  Remove from heat.  Let cool 10
   minutes. Add remaining ingredients, blend well.  This is delicious
   served with Ham, Pork, or Canadian-style bacon.
   Makes 8 servings of 1 Tablespoons each.
   Nutritive Values Per Serving: CHO 1 gm; PRO 1 gm; FAT 1 gm; Calories
   18 Sodium 28 mg
   Food Exchange Per Serving: Up to 1 Tablespoon may be considered
   “Free”.  If you use 3 Tablespoons count as 1 Fat Exchange.
   Low-sodium Diets: This recipe is suitable, but should be used with
   fresh pork, not ham or Canadian style bacon.