---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Sauces, Vegetables
       Yield: 1 batch
            Firm red tomatoes (or canned
            -tomatoes without seasonings
   Quarter the tomatoes.  Place in large kettle.  Push
   down with hands or back of spoon to render some juice.
   Bake at 325 degrees until soft pulp remains.  Spoon
   into blender.  Blend until smooth.  Seal in sterilized
   jars or freeze. NOTE: Freeze in a ice cube trays. I
   think 2 cubes is about 1/4 cup.
   Source: The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal-Master