*  Exported from  MasterCook  *
 
                Spaghetti Sauce of Three Meats I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Beef                             Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1      pound         Beef -- cut up
    1                    Juice of 1/2 lemon
    3                    Bay leaves
    4                    Garlic cloves -- crushed
    1      pound         Chicken -- cut up
    1 1/2  pound         Italian meatballs
    1      tablespoon    Basil
   16      ounce         Tomato paste
    1      pound         Pork -- cut up
    1      pound         Spaghetti
    1      cup           Parsley -- chopped
    1      28 ounce Can  Italian tomatoes
    1                    Onion
 
 1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2.
 Add the strained tomatoes and paste. Stir in the seasoning and simmer f 1 1/2 to
2 hours. 3. Add the lemon juice to taste.
 4. Cook the spaghetti.
 5. Heat the meat balls.
 6. Slice the meat, which you have removed from the sauce and then combine sauce,
meat and meat balls. Serve. 7. This recipe freezes well.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving