*  Exported from  MasterCook  *
 
                          Meatless Spaghetti Sauce
 
 Recipe By     : William Grant/ eat-lf list
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         eggplant -- peeled, 1 inch cubes
    1      medium        onion -- chopped
    3                    garlic cloves -- minced
    1      teaspoon      dried parsley
   14 1/2  ounces        stewed tomatoes -- Italian style
    6      ounces        tomato paste
    4      ounces        mushroom pieces -- undrained
    1      teaspoon      dried oregano
    1 1/2  teaspoons     salt
    1      teaspoon      sugar
    1      teaspoon      Italian seasoning -- or to taste
 
 Combine stewed tomatoes and eggplant in a crockpot.  Cook until eggplant
 is soft.  Pass the mixture through a food mill and return to the
 crockpot.  Add all remaining ingredients.  Stir well.  Cover & cook on
 High another hour or on low overnight.
 
 Makes about 6 cups.  Serve over your choice of pasta.
 
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 Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella
 cheese
 
 NOTES : Fantastict served over polenta.

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