---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PIRI-PIRI SAUCE
  Categories: Sauces
       Yield: 4 servings
  
    1.25 c  Olive oil                        8.00    Chilli peppers with
            Tops removed                     1.00    Bay leaf
    1.00    Small piece lemon rind         
  
   Pour the oil into a small, screw-top jar and add the chilli peppers, bay
   leaf and lemon rind.  Screw on the top and shake.  Leave to stand in a warm
   place for at least 24 hours before use.  It will keep at room temperature
   indefinitely.
   
   Ready made piri-piri can be bought by the portuguese, who use it a good
   deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
   
   From “THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE” by Michael Bateman,
   Caroline Conran & Oliver Gillie.  Published in 1981 by Houghton Mifflin
   Company.
   
   Shared by Robert Rostrup
  
 -----

Plain Text Version of This Recipe for Printing or Saving