*  Exported from  MasterCook  *
 
                    CREAM OF SHALLOTS SAUCE - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces                           Masterchefs
                 Frisco
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Wine, white, dry
    2       oz           Juice, lemon
    4       oz           Cream, heavy
    4       oz           Butter
    4       tb           Shallots, chopped
                         Salt (to taste)
                         Pepper (to taste)
                         Oyster juice, from the
                         -- shucked oysters
 
        In a saucepan, cook the shallots, white wine, oyster juice and
   lemon juice until all of the liquid has evaporated.
   
        Add the cream and bring to a strong boil, whisking constantly.
   
        Whip in the small pieces of butter until melted.  Remove from
   heat.  Season to taste with salt and pepper.
   
        Strain through fine sieve into another pan and keep warm.
   
        Source:  Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Max Schacher, Le Coquelicot, Ross, Marin County, CA
  
 
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