MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
  
       Title: BEST “TEXAS” CHILI - WW
  Categories: Vegetables, W-watchers
       Yield: 8 servings
  
       4    Oil, olive
       2    Onions; chopped
       1    Celery; finely chopped
       3    Garlic cloves
       1    Beef, ground, lean; broiled
       2    Tomatoes, plum italian
            -(canned, reserve liquid)
            - chopped
       2    Tomato sauce
      12    Beans, kidney red
            - cooked and drained
      12    Beans, pinto
            - cooked
       2    Sugar, granulated
       3    Bay leaves
       3    Allspice, whole
       1    Chili powder
       1    Oregano, dried
     1/2    Pepper, black
            -freshly ground
     1/4    Cumin, ground
     1/4    Pepper, red ground
  
       In medium nonstick skillet, heat oil, add onions, celery, and
       garlic; cook over medium heat until softened, about 2 minutes.
       Place vegetables and remaining ingredients in slow-cooker; stir
       to combine. Cook on low setting 4 hours.
  
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