*  Exported from  MasterCook  *
 
                           TURKEY-MACARONI CHILI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Cooking oil
    1       pk           Fresh ground turkey
                         Onion, medium, chopped
                         Green pepper, chopped
    2 1/2   c            Chicken broth
    1       pk           Elbow macaroni-7 oz uncooked
    1       cn           Tomato sauce 15 oz.
    1       T            Vinegar
    1 1/2   t            Sugar
    1       t            Chili powder
    1       t            Garlic salt
      1/4   c            Grated parmesan cheese
    2       T            Grated parmesan cheese
    1       T            Parsley
 
   Heat oil in 4 qt. dutch oven over medium-high heat
   until hot.  Crumble turkey into dutch oven; stir in
   onion and green pepper.  Cook until turkey is no
   longer pink; drain, reserving juices in dutch oven.
    Stir broth into juices.  Heat to boiling.  Stir in
   macaroni; reduce heat.  Simmer, stirring frequently,
   until broth is almost absorbed, about 10 minutes. Stir
   in turkey mixture and remaining ingredients except 2
   tablespoons of cheese.  Cook over low heat 10 mins.
    Salt and pepper to taste.  Sprinkle rest of cheese on
   and serve. From:  The turkey store cookbook
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving