*  Exported from  MasterCook  *
 
                             Uncle Roy’s Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   olive oil
    1      28 oz. can    stewed tomatoes -- broken up (w/liquid)
    1      15-16 oz can  Mexican-style tomatoes -- broken up (w/liquid)
    3      tablespoons   chili powder
    1      tablespoon    Tabasco sauce
    2      medium        onions -- chopped
    2      15-16 oz can  kidney beans -- rinsed & drained
    2      cloves        garlic -- minced
                         OPTIONAL:  1/2 cup TVP® granules
                         OPTIONAL:  habanero powder to taste*
 
    Heat olive oil in a large skillet or Dutch oven.   Add onions and garlic and
  cook until soft.  Add stewed tomatoes and spices and simmer about 30 minutes. 
  Add beans and simmer another 20-30 minutes.  
    The cooking time is very flexible.  The main reason for the longer cooking t
 ime is to allow the spices to blend with the other ingredients.
 
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 NOTES : Habanero powder is a specialty item available from Stonewall Chili Comp
 any and possibly some other similar companies.
 
 
 
 TVP is a registered trademark of Archer-Daniels-Midland Company.

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