*  Exported from  MasterCook  *
 
                         VEGETARIAN CHILI WITH RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Cal                          Main Dish
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15 1/2   oz           Can Red Kidney Beans   *
   15       oz           Can Great Northern Beans *
    8       oz           Can Tomato Sauce
      3/4   c            Chopped Green Pepper
      1/2   c            Chopped onion
    1       tb           Chili powder
    1       t            Sugar
      1/2   ts           Dried Basil, crushed
   14 1/2   oz           Can Tomatoes, cut up
    2       x            Cloves Garlic, minced
    2       c            Hot cooked Rice
 
   * drained
   Place all ingredients except cooked rice in a large
   saucepan. Add 1 cup water. Tomatoes should be
   undrained. Bring to boiling, reduce heat. Simmer.
   covered, for 15 minutes, stirring occasionally. I like
   to add a shot of Tabasco sauce at this point.
    Top each serving of chili with 1/2 cup hot cooked
   rice.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving