*  Exported from  MasterCook  *
 
               Hot Texas Chili Soup - Weight Watchers Favori2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili                            Soups
                 Tomatoes                         Tex-mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Beans, Kidney red
                         - cooked and drained
    6       oz           Turkey, ground cooked
    3       c            Tomatoes, stewed (canned)
                         Low-sodium
    2       c            Tomato sauce
    1 1/2   c            Onions -- chopped
    1       c            Chilies, green (canned)
                         - rinsed, drained, chopped
    5       ts           Chili Powder
    1 1/2   ts           Cumin, ground
    1       t            Paprika
    1       t            Oregano, dried
      1/4   ts           Pepper sauce, hot
 
     In a 3 quart slow-cooker, combine all ingredients
   and 2 cups of
     water.  Cover and cook on low 4 hours or on high 2
   hours, until
     the onions are tender. Ladle evenly into 6 soup
   bowls.
  
 
 
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