*  Exported from  MasterCook  *
 
                                VEGGIE CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion
    1       cn           Whole Plum Tomatos
    1                    Green Bell Pepper
    1       cn           Tomato Paste
    1                    Red Bell Pepper
    2       c            Veggie Broth -- (bullion)
    3                    Jalapenos -- or more -- -)
    1       cn           Red Kidney Beans
    3                    Cloves Garlic
    2       tb           Oil
    3       tb           Chili Powder -- (or more!)
    1       t            Cumin
                         Salt And Pepper
                         Other Spices -- to taste
 
   Saute onions and garlic in oil until slightly soft.
   Cut peppers into 1″ cubes, mince jalapenos and add to
   onions.  Cook until slightly soft.  Add veggie
   bullion, tomatos (mushed up) with juice, 1/2 can
   tomato paste & chili
   powder.  Let it boil down for about 30-45 minutes,
   adding additional tomato paste if needed.  When almost
   thick enough to eat, add kidney beans and cook
   for another 10-15 minutes.  Serve with cornbread,
   tortilla chips & shredded Jack cheese
   
   Recipe By     : chile-heads@bunny.ucdmc.ucdavis.edu at
   !INTERNET
  
 
 
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