*  Exported from  MasterCook  *
 
                         Carol’s Mom’s Green Chili
 
 Recipe By     : Larry Ottersbach (lottersb@pcshs.com)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        beef roast
   10      large         green chiles
    1      large         onion
    1      medium can    whole stewed tomatoes
                         garlic salt
    1      pinch         cumin
    2      cups          beef gravy -- (2 to 4)
 
  1. Roast green chiles over grill until all skin is almost black (you  are not 
 burning it - don't worry)
 
  2. Soak roasted green chiles (submerged) in bowl of cold water (ten  minutes).
  Peel skin off.
 
  3. Dice chili into small, small pieces or mashed.
 
  4. Cut up meet into bite size pieces.
 
  5. Sautee meat with white onion about 10 minutes or just barely  brown.
 
  6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2  hour.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving