*  Exported from  MasterCook  *
 
                        Black Bean And Chicken Chili
 
 Recipe By     : pamram@bev.net (Pam Ramsey)
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    boneless skinless chicken breast halves -- cut into 1″ 
 pieces
    2      medium        red peppers -- chopped
    1 1/2  medium        onions -- chopped
    4                    garlic cloves -- minced
    3      tablespoons   olive oil
      1/4  cup           chili powder
    2      teaspoons     ground cumin
    1      teaspoon      ground coriander
    1      can           black beans rinsed and drained -- (15 to 19 oz.)
    1      28 oz. can    italian plum tomatoes -- cut up
    1      cup           beer
    2 1/4  pounds        medium-sharp cold pack cheese
 
 Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 m
 inutes or until chicken is almost cooked.  Add chili powder, cumin, and coriand
 er; cook 3 minutes.  Stir in beans, tomatoes (with their liquid), and beer.  Br
 ing to a boil. Reduce heat. Simmer 15 minutes, uncovered, stirring frequently. 
  Reduce heat to low.  Stir in cheese; continue cooking until cheese is melted a
 nd chili is thoroughly heated.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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