*  Exported from  MasterCook  *
 
                                Kahlua Chili
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Vegetable oil
    4                    Onions -- chopped
    4                    Cloves onion -- minced
    4      pounds        Ground beef
    1      cup           Green pepper -- chunked
    1      cup           Kahlua
      1/2  cup           Parsley -- chopped
    6      tablespoons   Chili powder
    2      tablespoons   Tomato paste
    4      teaspoons     Salt
    2      teaspoons     Red cayenne pepper
    2      teaspoons     Cumin powder
    2      teaspoons     Dried marjoram -- crushed
    2      teaspoons     Dried oregano -- crushed
                         Cheddar cheese -- grated
                         Onion -- chopped
                         Spaghetti -- cooked
 
 In large pot, heat oil. Add onions and garlic; saute until transparent.
 Add meat; brown. Add remaining ingredients except cheese and onions; mix
 well. Bring to boil. Reduce heat and simmer, partially covered, for 45
 minutes. To serve, spoon chili on top of cooked, drained spaghetti in
 individual bowls and top with cheese and onions. Yields: 5 quarts.
 
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