*  Exported from  MasterCook  *
 
                               White Chili II
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Great Northern beans
    6      cups          water
    6      cups          chicken broth
    1      large         onion -- chopped
    2      cloves        garlic -- minced
    2      4 oz. cans    diced green chilies
    1      tablespoon    dried oregano
    1      tablespoon    ground cumin
      1/2  teaspoon      cayenne pepper
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
    4      cups          diced cooked chicken
      1/2  cup           shredded Monterey Jack cheese
 
      Rinse beans. Place in Dutch oven and add water; bring to a boil. Reduce
 heat and simmer, uncovered, 2 minutes. Remove from heat. Cover and let beans
 soak for one hour. Drain. Add chicken broth, onion, garlic, chilies,
 oregano, cumin, cayenne, salt, and pepper. Bring to a boil; reduce heat.
 Cover and simmer one hour. Stir in chicken and simmer, covered, for 1/2 to 1
 hour more. Stir in cheese until melted and serve.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving