*  Exported from  MasterCook  *
 
                                Mayan Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        beef -- coarsely ground
    1      medium        green bell pepper -- diced
    4      ounces        green chiles -- drained & diced
    1 1/2  tablespoons   chili powder
    1      teaspoon      garlic salt
    1      15 oz. can    tomato sauce
      1/4  cup           tequila
    1      6 oz. can     tomato paste
    1      cup           water
   16      ounces        kidney beans -- canned, undrained
    1      8 oz. can     sweet corn -- undrained
 
  In large heavy kettle or saucepan brown meat. Pour off drippings.  Add green p
 epper, green chilis, chili powder, salt, tomato sauce,  tequila, tomato paste a
 nd water, sitting to mix well.cook over low  heat, stirring occasionally, 30 mi
 nutes. Add kidney beans and corn.  Continue cooking for 5 minutes, or until bea
 ns and corn are heated  through.
 
 Serves 6.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving