*  Exported from  MasterCook  *
 
                                White Chili
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     navy beans -- drained
    4      14.5 oz cans  chicken broth
    1                    onion -- chopped
    2      cloves        garlic -- minced
    1      tablespoon    ground white pepper
    1      tablespoon    dried oregano
    1      tablespoon    ground cumin
    1      teaspoon      salt
      1/4  teaspoon      ground cloves
    5      cups          chopped cooked chicken
    2      4 oz cans     chopped green chilies
    1      cup           water
    8                    flour tortillas
                         Monterey jack cheese
                         salsa
                         sour cream
 
 In Crock-Pot, combine beans, broth, onion, garlic, white pepper, oregano, cumin
 , salt, cloves, chicken, green chilies, and water. Cover and cook on Low 8 to 1
 0 hours or on High 4 to 5 hours.
 
 To serve:
 Make 4 cuts in each tortilla toward center, but not through and line serving bo
 wls with torillas, overlapping edges.  Spoon in chili.  top with cheese, salsa,
  and sour cream.  Serve immdeiately.
 
 Serves 8
 
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