*  Exported from  MasterCook  *
 
                        Texas Panhandle Style Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         bacon -- minced
    2      pounds        chili ground beef
    2      cups          onion -- minced
      1/3  cup           garlic -- minced
      1/3  cup           diced jalapeno chiles
    1      teaspoon      cumin seed
    2      teaspoons     kosher salt
    1      tablespoon    dried oregano
   28      ounces        plum tomato -- peeled, diced
 
 SAUTE BACON IN A DUTCH OVEN, OVER A MODERATE FLAME, UNTIL IT BEGINS TO COLOR 
 ADD BEEF, ONIONS, GARLIC, AND CHILES
 HEAT AND STIR, UNTIL WELL BROWNED 
 MEANWHILE, HEAT CUMIN SEED IN A DRY SKILLET, OVER A HIGH FLAME, FOR 5 MINUTES 
 ADD CUMIN AND REMAINING INGREDIENTS TO THE BEEF MIXTURE BRING TO A BOIL, REDUCE
  HEAT, AND SIMMER FOR 60-90 MINUTES, STIRRING OFTEN 
 SERVE HOT
 
 
 
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