*  Exported from  MasterCook  *
 
                            Two-Bean Corn Chili
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     blackeyed peas
    1      16 oz can     navy beans
    1                    onion -- chopped
      1/2  cup           tomato paste
    1      cup           water
    2      teaspoons     chili powder
      1/2  teaspoon      ground cumin
      1/4  teaspoon      dried oregano
    1      teaspoon      prepared mustard
    1      cup           fresh -- frozen, or canned
                         -- corn
      1/2  cup           chopped scallions
      1/4  cup           diced canned jalapeno peppers
    1      cup           diced tomatoes
 
 Combine all ingredients in Crock-Pot.  Cover and cook on Low 8 to 10 hours or o
 n High 4 to 5 hours.  Serve.
 
 Serve 6 to 8
 
 By gpgb@attica.net (Michael Bauman) on Jul 1, 1998.
 
 
 
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