*  Exported from  MasterCook  *
                                 TVP® CHILI
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            TVP®
            x            Boiling water to cover
    2       tb           Taco Seasoning (more or
            x            Chili powder
            x            Salt
    1                    Green pepper
    1       md           To large onion, chopped
    1                    To 2 cloves
            x            Wine or balsamic vinegar
    1                    16 oz can diced tomatoes
    1                    To 2 cans kidney beans
    1                    8 oz can tomato sauce
            x            Chili powder
      1/2                To 1 t dried basil
            x            Pace medium picanti
   Soak about 1 cup of TVP® in boiling water, to cover,   with several tbsp
 taco seasoning, extra chili powder,   and salt to taste...let it sit until
 the TVP® has   soaked up much of the water and flavor from the   spices.
 Meanwhile, saute 1 chopped green pepper, 1   chopped med/large onion, and
 1-2 cloves finely chopped   garlic in wine or balsamic vinegar until the
 onion is   translucent. Stir in one can of diced tomatoes (~16   oz), one
 or two cans of drained and *rinsed* kidney   beans, one can of tomato
 sauce (8 oz), chili powder,   and 1/2-1 tsp dried basil (or several
 chopped leaves   if fresh). Drain excess liquid from the TVP® (so there
 isn't a puddle of water...it can still be wet) and add   to the rest.
 Bring to a boil, reduce heat, and simmer   20 minutes or more. To each
 bowl my SO and I like a   big blob of Pace medium picante, but my 6 yo
 likes it   plain with baked Tostito’s.      Source: Apparent original.
  Posted by KPSMARTI@EKU.ACS.EKU.EDU to the Fatfree   Digest [Volume 15
 Issue 12] Feb. 12, 1995.      Individual recipes copyrighted by
 originator. FATFREE   Recipe collections copyrighted by Michelle Dick
 1995.   Formatted by Sue Smith, SueSmith9@aol.com using   MMCONV. Archived
 through kindness of Karen Mintzias,   km@salata.com.      1.80á
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 TVP is a registered trademark of Archer-Daniels-Midland Company.