*  Exported from  MasterCook  *
 
                              Texas Red Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Mexican
                 Vegetables                       Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Beef Boneless Round Steak -- *
    1      cup           Onion; Finely Chopped -- 1 lg
    4                    Cloves Garlic -- Finely Chopped
      1/4  cup           Vegetable Oil
    2      cups          Tomato Puree
    2      tablespoons   Red Chiles; Ground -- To Taste
    1      teaspoon      Cumin Seed -- Ground
    1      teaspoon      Coriander -- Ground
    4                    Anaheim Chiles -- **
    4                    Jalapeno Chiles -- **
                         -----GARNISHES-----
                         Cheddar Cheese -- Shredded
                         Flour Tortillas
                         Pinto Beans -- Cooked
 
 *    Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and
chopped. Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown.
 Stir in remaining ingredients except cheese, tortillas and beans. Heat to
boiling; reduce heat.
 Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. 
Serve with cheese, tortillas, and beans.
 
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