*  Exported from  MasterCook  *
 
                                 Tofu-Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Tofu
    2      tablespoons   Soy sauce
    1      tablespoon    A-1 sauce
    2      tablespoons   Oil
    1      teaspoon      Garlic -- minced
    1                    Onion -- chopped
    1 1/2  teaspoons     Chili powder
    1 1/2  teaspoons     Cumin -- ground
    1      can           Tomatoes -- chopped (1 lb)
    1      can           Tomato sauce (15 oz)
    2      cans          Kidney beans -- red (1 lb)
 
 Thaw tofu quickly by placing bag in boiling water.
 Rinse with cool water. (This is because tofu that has been frozen and thawed, can
be easily crumbled.) Take tofu from bag and squeeze to remove excess water.
 Shred tofu into small pieces with fork. In a bowl combine tofu, soy sauce, and
A-1 sauce. Meanwhile, medium heat a large skillet or a heavy cook-pot. Add oil
saute' garlic and onion; add chili powder, add cumin. Add tofu mixture to
seasoned onions in the pot, and mix well. Add chopped tomatoes with juice, tomato
sauce, and two cans of beans. Cook 15-20 minutes.
 
 From: The Best Little Tofu Cookbook from Marjon by Marcia Miller
 
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