*  Exported from  MasterCook  *
 
                       Lewis and Clark’s White Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Poultry
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Great Northern beans -- canned
 					
    2      pounds        Chicken breast; skin -- bone
    1      tablespoon    Olive oil
   40      milliliters   Garlic -- minced
    2      medium        Onions -- chopped
    2      teaspoons     Ground cumin
      1/8  teaspoon      Ground cloves
      1/4  teaspoon      Cayenne pepper
    1      teaspoon      Ground oregano
    2      cans          Mild green chilies; chopped -- 4oz each
    4      cups          Chicken stock or broth
   20      ounces        Monterey Jack -- grated
 
 x  Sour cream x  Canned jalapenos; chopped 
   Place chicken in large sauce pan. Add cold water to cover and bring to simmer.
 Cook until tender, approximately 15 to 20 minutes. Remove from saucepan and dice
 into 1/2″ cubes. Using the same pan discard water and heat oil over medium heat.
 Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper,
 oregano and cloves. Saute for 2 to 3 minutes.
 Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes. Laddle
into large bowls and top with 1 oz chese. Serve with a side of sour cream and
chopped jalapeno peppers.
 
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