*  Exported from  MasterCook  *
 
                               BASIC GAZPACHO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Cucumber, cut into chunks
    4                    Ripe medium tomatoes  (I use
                         Roma tomatoes)
      1/2                Bell pepper, cored, seeded
                         And cut into chunks
      1/4                Yellow onion, cut into
                         Chunks
    1                    Clove garlic, chopped
    3       tb           Wine vinegar
            pn           Oregano
                         Salt and pepper to taste
 
   Put everything in a blender, and puree. Refrigerate 15
   minutes, or until cold. Variations include
   substituting yellow tomatoes, red bell peppers, or
   balsamic vinegar, or adding a few sprigs of fresh
   basil.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving