*  Exported from  MasterCook  *
 
                           BAY COUNTRY CRAB SOUP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef shin, bone in
    3       qt            -- Water
    1       lg           Onion -- chopped
    2       lg           Celery rib -- chopped
   16       oz           Tomato, canned
    1       tb           Salt
      1/4   ts           Pepper, black
      1/8   ts           Cayenne
   10       oz           Frozen mixed vegetables
    1       lb           Maryland lump crab meat
      1/2   lb           Maryland claw crab meat
 
     Put first 8 ingredients in a large pan and simmer,
   covered, until meat
     is very tender, about 3 hours.  Add rest of
   ingredients and simmer,
     covered, until vegetables are done.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving